Lentil Bolognaise - WellBeing Magazine
A rich sauce with the tender bite of lentils creates a bolognaise sauce that can’t be forgotten. Use it over pasta or as a lasagne base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 tsp garlic, minced
- 1 carrot, peeled & very finely diced
- 2 stalks celery, very finely diced
- 50g tomato paste
- 1 tbsp Italian herb mix
- 2 tins lentils, drained
- 500mL warm water
- 2 stock cubes (vegetable or beef)
- 2 tins crushed Italian tomatoes
- Salt & pepper
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