Cuban Shredded Beef (Slow Cooker) | Recipe Cart | Recipe Cart

Name: Cuban Shredded Beef (Slow Cooker) | Recipe Cart | Recipe Cart
Ingredients: 6 whole cloves garlic; 2-2 1/2 lbs. beef chuck roast or flank steak; 1 tablespoon oil; 2 (8 ounce) cans tomato sauce; 1 green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1 (4 ounce) can chopped green chilies; 2 tablespoons tomato paste; 2 teaspoons EACH dried oregano AND salt; 1 tablespoon EACH ground cumin AND white vinegar; 1/2 teaspoon red pepper flakes; 1/4 cup chopped cilantro + more for serving; white rice + cuban-style black beans

getrecipecart.com

Cuban Shredded Beef (Slow Cooker) | Marzia’s recipe yields 10 servings, cooked in 8 hours 15 minutes. Sear beef with garlic and simmer with tomatoes, peppers, and spices for delicious, authentic...

View Original

Share this recipe:

Ingredients

6 whole cloves garlic
2-2 1/2 lbs. beef chuck roast or flank steak
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 (4 ounce) can chopped green chilies
2 tablespoons tomato paste
2 teaspoons EACH dried oregano AND salt
1 tablespoon EACH ground cumin AND white vinegar
1/2 teaspoon red pepper flakes
1/4 cup chopped cilantro + more for serving
white rice + cuban-style black beans

More Like This