Nach Waxman's Brisket of Beef Recipe | Epicurious
This is the go-to recipe for knowledgeable brisket lovers. Who then share it with others. Who share it with—perhaps—the Obamas and other notable families. So warm and welcoming, the secret is...
Keywords
- jewish
- brisket
- beef
- onion
- tomato
- garlic
- carrot
- main
- dinner
- nut free
- dairy free
- make ahead
- roast
- hanukkah
- rosh hashanah
- cookbooks
Ingredients
- 1 (6-pound) first-cut beef brisket, trimmed so that a thin layer of fat remains
- All-purpose flour, for dusting
- Freshly ground black pepper
- 3 tablespoons corn oil
- 8 medium onions, peeled and thickly sliced
- 3 tablespoons tomato paste
- Kosher salt
- 2 to 4 cloves garlic, peeled and quartered
- 1 carrot, peeled and trimmed
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