Ingredients
- 500 g Boneless lamb roasts
- 1 tsp Dried thyme
- 1 tsp salt
- 1 pinch black pepper
- 2 Small Brown white onions
- 10 g butter
- 300 g aubergines
- 2 garlic cloves
- 1 Can of Whole tomato
- 2 tbsp tomato purée
- 1½ tsp chilli powder
- 1 tsp ground cumin
- 1 Can of red bean
- 200 ml creme fraiche
- fresh mint
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