Creamy Sausage and Potato Bake with Cheddar (Easy 65-Min Recipe)
Savor layers of sausage, potatoes, and cheddar in a rich, creamy sauce, finished golden and bubbly from the oven.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 pound smoked sausage or kielbasa, sliced
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, finely diced
- 1 can (10.5 ounces) cream of mushroom soup or cream of chicken soup
- 3/4 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- Salt, to taste
- Black pepper, to taste
- Chopped parsley, optional
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