Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad -

Ingredients

• 300g/10 1⁄2 oz strawberries, quartered
• 125g/4 1⁄2 oz ball Buffalo mozzarella
• 50g / 2oz walnut halves, hand crushed
• one handful fresh basil leaves, roughly torn
• salt and cracked black pepper
• 4-8 slices of Parma Ham
• 2 kiwi fruit, skinned
• zest and juice of half a lime
• 1 tsp runny honey
• 1 tbsp olive oil
• 1 tsp white wine vinegar
• salt and pepper