Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette Recipe | Food N
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Cooking tools:
- Blender
- Fine-mesh sieve
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g strawberries, hulled and quartered
- 125g ball Buffalo mozzarella
- 50g walnut halves, hand crushed
- 1 handful fresh basil leaves, roughly torn
- Salt
- cracked black pepper
- 4-8 slices of Parma Ham
- 2 kiwi fruit, skinned
- Zest and juice of half a lime
- 1 tsp runny honey
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- pepper
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