Strawberry Pesto Pasta Salad - Sprinkles & Sea Salt
This Strawberry Pesto Pasta Salad is the perfect summer side dish, fusilli tossed with homemade pesto, fresh strawberries, candied walnuts and mozzarella.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Wooden spatula
- Baking sheet
- Parchment paper
- Stove
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Grater
- Oven mitt
- Airtight container
- Mason jar
Ingredients
- 4oz fresh basil, stems removed
- 1/4 cup raw walnuts
- 1/4 cup grated parmesan cheese
- 1/2 cup olive oil
- juice of 1 lemon
- 1/4 tsp salt
- 1 tbsp butter
- 1/4 cup white sugar
- pinch of salt
- 1 cup raw walnut pieces
- 1 pound fusilli pasta
- pesto
- 1 pound strawberries
- 8oz fresh mozzarella pearls
- candied walnuts
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