Dovi Collard Greens (Greens in a Peanut Sauce) - The Peanut Institute

Ingredients

• 2 bunches of collard greens, (or other greens), stemmed, washed and cut into ribbons
• 2 tbsp of olive oil
• 1/2 onion, large, thinly sliced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 tsp of turmeric powder
• 1/2 tsp of crushed red pepper
• 2 tbsp of tomato paste, no-salt-added
• 1 1/2 cups of low sodium vegetable broth, divided
• 1/2 cup of smooth peanut butter
• 8 oz of tempeh, cut into small cubes or crumbled