Dovi Collard Greens (Greens in a Peanut Sauce) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Dovi Collard Greens (Greens in a Peanut Sauce) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

oldwayspt.org

Experience the flavor of Zimbabwe with Dovi Collard Greens in a peanut sauce. A vegan, gluten-free side dish perfect for any meal. Shop now!

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Ingredients

  • 2 bunches collard greens (or other greens), stemmed, washed and cut into ribbons
  • 2 tablespoons olive oil
  • ½ large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 teaspoons turmeric powder
  • ½ teaspoon crushed red pepper
  • 2 tablespoons no-salt-added tomato paste
  • 1 1/2 cups reduced sodium vegetable broth, divided
  • ½ cup smooth peanut butter
  • 8 ounces tempeh, cut into small cubes or crumbled

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