Cheddar & Rosemary Hasselback Potatoes | Sargento® Foods Incorporated
Crunchy fried potato slices with the tenderness of a baked potato, then slather it with rosemary butter and Sargento® Creamery Mild Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 4 med. Russet potatoes, cleaned and patted dry
- 2 Tbsp. Butter, melted
- 1 Tbsp. Olive oil
- 4 tsp. Chopped fresh rosemary
- ¼ tsp. Salt
- ¼ tsp. Pepper
- ¼ tsp. Garlic powder
- 1 cup Sargento® Shredded Creamery Mild Cheddar Cheese
More Like This
Cheddar & Rosemary Hasselback Potatoes | Sargento® Foods Incorporated
sargento.com
7-Cheese Rosemary Potatoes | Sargento® Foods Incorporated
sargento.com
7-Cheese Rosemary Potatoes | Sargento® Foods Incorporated
sargento.com
Jalapeño and Cheddar Hasselback Potatoes - Potato Goodness
potatogoodness.com
Crispy & Creamy Hasselback Potatoes
kitchen20.com
Cheddar Herb Hasselback Potatoes | Club House
clubhouse.ca
Garlic & Rosemary Hasselback Potatoes | DemRecipes
demrecipes.theclubb.co
Cheesy Potato Casserole | Sargento® Foods Incorporated
sargento.com