Sizzling Cajun Seafood Stuffed Salmon Recipe: Ocean Magic
Elegant Cajun seafood stuffed salmon makes a mouthwatering dinner centerpiece. Smart home cooks will find all the essential tips inside.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fork
- Plate
Ingredients
- 4 salmon fillets (7 ounces/198 grams each), skin removed
- 8 ounces/226 grams lump crab or claw crab
- 12-16 medium shrimp, peeled and cleaned
- 1 pack (5 ounces/142 grams) Boursin Shallot & Chive, at room temperature
- 4 ounces/113 grams frozen spinach, thawed
- 1/4 cup parmesan cheese, grated
- 1 jalapeno, deseeded and diced
- 2 teaspoons garlic, minced
- 2 tablespoons avocado or olive oil, divided
- 1 teaspoon Cajun seasoning, plus more for seasoning shrimp
- 1/2 teaspoon smoked paprika, plus more for seasoning shrimp
- Salt
- ground pepper
- Lemon wedges, to garnish
- 2 tablespoons unsalted butter, melted
- Juice of 1 lemon
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon smoked paprika
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