Decadent Seafood-Stuffed Salmon: A Showstopping Recipe

Decadent Seafood-Stuffed Salmon: A Showstopping Recipe

azcuisines.com

Decadent seafood-stuffed salmon creates a lavish dining experience for special occasions. Fish enthusiasts can master this impressive recipe with simple, step-by-step instructions.

View full recipe on azcuisines.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking dish
  • Plate
  • Measuring spoon

Ingredients

  • 2 large (16 ounces / 454 grams) wild-caught salmon filets
  • 1 (8 ounces / 227 grams) cup jumbo lump crab
  • 1/2 pound (8 ounces / 227 grams) shrimp, peeled and deveined
  • 4 ounces (113 grams) cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon cardamom
  • 1 teaspoon Badia complete seasoning
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 2 teaspoons paprika (separated)
  • Salt
  • pepper
  • 2 tablespoons fresh lemon juice
  • 1/4 cup parsley, chopped
  • 2 tablespoons green onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons butter

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