Katie Brown | Roasted Holiday Lamb and Squash
Roasted holiday lamb with butternut squash and thyme, served with a flavorful veal stock sauce. Perfect for special occasions!
Ingredients
- 1/2 rack of lamb, frenched
- 1 cup cubed butternut squash
- 1 cup veal stock
- 1 clove garlic, thinly sliced
- 1 tablespoon olive oil
- 2 sprigs thyme
- 2 turns fresh cracked pepper
- Pinch salt
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