Katie Brown | Crown Roast of Lamb
Delicious Crown Roast of Lamb stuffed with bread, onion, herbs, and chicken stock. Perfect for special occasions!
Ingredients
- 1 crown roast of lamb
- Salt & pepper
- 3 cups bread stuffing, cubed
- 1 small onion, finely minced
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 cup chicken stock
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