Creamy Turkey Salad - South Dakota Poultry Industry Association

Ingredients

• 4-5 cups cooked Norbest Turkey Breast, cut in chunks
• 2 teaspoons grated onions
• 1 cup celery, cut on angle
• 1 cup green pepper, minced
• 2 cups seedless grapes
• 1/2 cup almonds, whole, toasted
• 1/4 cup light cream
• 2/3 cup mayonnaise or salad dressing
• 1 teaspoon salt
• Dash pepper
• 2 tablespoons vinegar