Fruit and Turkey Salad with Cranberry Salad Dressing - South Dakota Poultry Industry Association

Ingredients

• *3 Pounds FULLY COOKED BONELESS SKINLESS TURKEY BREAST
• *3-1/2 Pounds iceberg lettuce, cleaned, chilled and torn into pieces
• *1-1/2 Pounds Bibb lettuce, cleaned, chilled and torn into pieces
• *2-3/4 Pounds red tart apples, unpeeled & cored, cut into 1/2-inch dice
• *2 Tablespoons orange juice
• *6 Pounds cantaloupe, peeled and cut into 3/4-inch dice
• *2 Pounds seedless red grapes
• *48 Ounces jellied cranberry sauce
• *12 Ounces cranberry juice cocktail
• *12 Large kiwifruit, peeled and sliced