Butternut Squash Soup with Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Name: Butternut Squash Soup with Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, minced; 2 shallots,diced; 1 small butternut squash, peeled and chopped; Sea salt and freshly ground black pepper to taste; 1 1/2 tablespoons curry powder; 1/4 teaspoon ground cinnamon; 1 can light coconut milk (14 ounces); 2 cups vegetable stock; 2 tablespoons maple syrup; Full-fat coconut milk, for garnish; Toasted pumpkin seeds, for garnish READY TO COOK! Make this recipe using our Mayflower ceramic non-stick stock pot SHOP NOW

greenpan.com.au

Transform butternut squash into a silky, smooth soup accented with coconut milk, curry powder and cinnamon. So warm and comforting—it’s like a hug in a bowl.

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Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
2 shallots,diced
1 small butternut squash, peeled and chopped
Sea salt and freshly ground black pepper to taste
1 1/2 tablespoons curry powder
1/4 teaspoon ground cinnamon
1 can light coconut milk (14 ounces)
2 cups vegetable stock
2 tablespoons maple syrup
Full-fat coconut milk, for garnish
Toasted pumpkin seeds, for garnish READY TO COOK! Make this recipe using our Mayflower ceramic non-stick stock pot SHOP NOW