Russian Fluff Casserole Recipe - Food.com

Ingredients

• 8 -10 ounces elbow macaroni
• 2 lbs ground beef
• 1 medium onion, chopped
• 1 (16 ounce) bag frozen corn
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can tomato soup
• 1/2 cup milk
• 2 (4 ounce) cans mushrooms
• 2 teaspoons Mrs. Dash seasoning mix
• 2 teaspoons seasoning salt
• 2 garlic cloves