Easy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine

Ingredients

• 350g orzo
• 1kg small tomatoes on the vine
• 4 cloves garlic peeled
• a small bunch basil
• 3 tbsp red wine vinegar
• 1 tbsp caster sugar
• 1 red or green chilli finely chopped
• 150ml vermouth plus 2 tbsp to serve
• a small bunch flat-leaf parsley
• a handful mint
• 1 clove garlic
• 30g Grana Padano grated (optional)
• 100ml extra-virgin olive oil
• 1 lemon zested and juiced