Pulled Moose Enchiladas Recipe | Samsung Food App
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Cooking tools:
- Slow cooker
- Oven
- Fork
- Mixing bowl
- Baking dish
- Aluminum foil
- Tortilla
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
- Refrigerator
- Kitchen scale
- Cooking tongs
- Kitchen shears
- Stove
- Skillet
- Ladle
Ingredients
- 3 1/2 pounds Moose meat or substitute boneless pork shoulder
- 14 ounces can chicken broth
- 1/2 cup chopped onion (1 medium)
- 6 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 teaspoons ground chipotle chile pepper or hot chili powder
- 1 teaspoon salt
- 3 - 10 ounces cans enchilada sauce
- 1 tablespoon snipped fresh cilantro
- 4 ounces can diced green chile peppers
- 8 ounces mexican cheese, shredded (2 cups)
- 8 - 8 inches flour tortillas
- Snipped fresh cilantro
- Diced tomato or quartered grape tomatoes
- Sour cream (optional)
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