Pulled Goose Enchiladas — Final Approach

Ingredients

• Goose breasts
• 1 tsp salt
• 1 tsp pepper
• 2 cups (packed) pulled goose (4 snow
• goose, specks, or lessers breasts)
• 2 tbsp olive oil
• 1 cup canned black beans, drained and
• rinsed
• 1 can corn kernels, drained (12 to 15oz
• / 400g)
• 2 cups shredded cheddar cheese
• 8 large flour tortillas
• 1 tsp black pepper
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp onion powder
• ½ 1/2 tsp garlic powder
• ¼ cup olive oil
• ¼ ¼ cup flour
• 1 ½ 1/2 tbsp chili powder (hot or mild)
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 pinch cinnamon
• 3 tbsp tomato paste
• 3 cups chicken broth
• 1 ½ tbsp vinegar