Moore's Pulled Pork Enchiladas
Moore’s Pulled Pork Enchiladas: Fill flour tortillas with pulled pork, cheese, and enchilada sauce; bake until bubbly. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 1/2 cup Chicken Broth
- 1/2 cup diced Onion
- 1 tsp Ground Cumin
- 1 tbsp fresh Cilantro
- 1 tsp Chili Powder
- 2 10-oz cans Enchilada Sauce
- 1 4-oz can Diced Green Chilis
- 1 1/2 cups shredded Cheddar Cheese
- 3/4 cups crumbled Cojita Cheese
- Flour Tortillas
- Fresh toppings of your choice
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