Coconut mackerel from Clarissa's Comfort Food by Clarissa Dickson Wright

Ingredients

• 1½ mackerel per person, boned and cut lengthways into 2 fillets
• 2 teaspoons curry powder
• salt and pepper
• 1 garlic clove, mashed with some salt
• 1 x 400 g tin coconut milk
• 2 teaspoons fenugreek seeds
• 1 dessertspoon olive oil
• 2 shallots, minced
• 2 small chillies, chopped