Egg & Lemon Soup – Cooking Classes Zante
Greek comfort food at its best: Egg & Lemon Soup brings winter warmth. Perfect for 6, easy to make, bursting with traditional flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Ingredients
- 1 chicken – cut into 4 pieces. Preferably free range
- 1 Onion
- 2 Carrots
- 2 Bay leaves
- 2 Celery stalks
- 6 Black pepper corns
- 200 gr Short grain rice
- 3 Eggs
- 3 Lemons
- Grated cheese (any hard white cheese) to serve
- Salt to taste
- 1 Tablespoon-optional Cornflour
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