Greek Lemon Chicken Soup (Creamy, Bright, Easy)

Ingredients

• 1 pound 2 ounces chicken thighs, skinless, bone-in.
• ½ small white onion, finely chopped.
• 2 large garlic cloves, minced.
• 1 small celery stalk, finely chopped.
• 1 medium carrot, finely chopped.
• ¾ teaspoon ground cinnamon.
• ¼ teaspoon ground turmeric.
• 2 bay leaves.
• 3¼ cups chicken stock.
• 4 cups hot water, divided.
• ½ cup short-grain white rice, rinsed.
• 3½ ounces kale, stalks removed and leaves shredded.
• 3 extra large eggs.
• 1 teaspoon lemon zest, finely grated.
• 6 tablespoons lemon juice.
• 2 tablespoons fresh dill, chopped.
• Extra virgin olive oil for serving.