Dijon and Honey-Crusted Pork Tenderloins Recipe
Dijon and Honey Crusted Pork Tenderloins are one of the most brilliant solutions to dinnertime. Inexpensive, quick, and easy to prepare.
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Cooking tools:
- Skillet
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Airtight container
- Zip-top bag
- Cutting board
- Chef's knife
- Aluminum foil
- Kitchen towel
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- ¼ cup coarse Dijon mustard
- 3 tablespoons honey
- 3 cloves garlic ((minced))
- 2 to 3 small boneless pork tenderloins ((2 ½ to 3 pounds total))
- Kosher salt and freshly ground black pepper ((to taste))
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