Southern Potato Salad - Rothliving

Ingredients

• 3 pounds Yukon or Russet potatoes, peeled and cut into ¾-inch cubes
• 4 large eggs
• 1 cup mayonnaise
• 3 Tablespoons yellow mustard
• 1 Tablespoon sugar
• ½ teaspoon celery seed
• ½ teaspoon dried dill
• 1 teaspoon granulated garlic or ½ teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• ½ cup sweet pickle relish or finely chopped pickles
• ½ cup finely diced celery (about 1-2 stalks)
• 1 small shallot, finely diced
• 3 green onions, dark green parts only, chopped
• 2 Tablespoons apple cider vinegar
• 1 teaspoon salt