Zucchini and Chicken Bake with Herbed Potatoes - Mr. Cook
This heart-healthy Zucchini and Chicken Bake with Herbed Potatoes is a delicious and nutritious meal that is low in saturated fat. Packed with lean protein and
Ingredients
- 2 medium zucchinis, sliced
- 2 boneless, skinless chicken breasts, diced
- 2 medium potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- ½ cup low-sodium chicken broth
- ¼ cup grated Parmesan cheese (optional)
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