Mushroom Goulash by feastr

Ingredients

• 4.4 oz Chanterelle mushrooms
• 1 Garlic clove (~ 0.1 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 2 tsp Tomato paste
• 1 cup Vegetable broth
• 1 ⁠½ Tbsp Flour, all-purpose
• 4.4 oz Chicken breast
• 2 Tbsp Cream cheese
• ½ cup Whipping cream
• 4.4 oz Linguini
• 1 tsp, 1 tsp Canola oil
• 1 ⁠½ Tbsp White wine
• ½ tsp Hot paprika, ground
• Black pepper