Cheesy Mushroom Gourgeres Recipe
Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kos
Ingredients
- 8 ounces mushrooms (blended) – finely chopped
- 1 tablespoon olive oil
- 3-4 sprigs fresh thyme
- ½ cup milk
- 4 tablespoons unsalted butter
- ¼ teaspoon kosher salt
- 1 cup all purpose flour
- 4 large eggs
- 8 ounces grated mozzarella cheese
- ½ teaspoon black pepper
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