Red Bean Kotlet (Burger) with Red Bean and Beet Salad - Mains Recipe

Ingredients

• 2 lb red beans (or two 15 oz. cans)
• 2 boiled eggs
• 1 medium onion, chopped
• 1/2 cup all-purpose flour
• 2 cloves garlic, minced
• Iodized salt, to taste
• 2 cup vegetable oil, divided
• 1 lb red beans (or one 15 oz. can)
• 1/2 lb red beets
• 1/4 lb carrots
• 1 lb potatoes
• 1 small onion, chopped
• 1/4 lb dill pickles
• 1 lb sauerkraut
• 1/8 cup vegetable oil
• Iodized salt to taste
• Freshly chopped green onions and cilantro to taste