Enchiladas Michoacan Style – Azteca – Mexican Food Products Online Store

Ingredients

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• 18 corn tortillas, warm
• 3 potatoes, cooked, peeled and cut into small cubes
• 2 carrots, cooked, peeled and cut into small cubes
• 1/2 onion, finely chopped
• 1 TBSP epazote
• 4 TBSP cooking oil
• Salt to taste
• -FOR THE SALSA:
• 1 TBSP cooking oil
• 8 tomatoes
• 4 Guajillo chillies
• 2 garlic cloves
• 1 onion, cut in chunks
• 1 TBSP oregano
• -FOR THE GARNISH:
• Feta cheese, crumbled
• Sour cream
• Shredded cabbage