Rocket, Avocado and Fennel salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 2 medium Hass avocados
- 2 tbsps lemon juice (from about 1/2 lemon)
- 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
- 1/2 small red onion, thinly sliced
- 250g rocket, washed, dried, and any long or tough stems removed
- 30g fresh coriander leaves
- 60ml extra-virgin olive oil
- Coarse salt
- freshly ground black pepper
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