Rocket salad with fried gorgonzola Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Baking sheet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Slotted spoon
- Measuring spoon
- Refrigerator
- Paper towel
- Plate
Ingredients
- 200g gorgonzola
- 1 large egg, beaten to blend
- 60g dried Italian bread crumbs
- 45ml fresh lemon juice
- 1 garlic clove, minced
- 5g grated lemon peel
- 75ml olive oil, plus more for deep-frying
- Gorgonzola balls
- Salt
- freshly ground black pepper
- 300g coarsely torn rocket
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