Smoked salmon and horseradish frittata | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked salmon and horseradish frittata & see the Points value of this great recipe.
Ingredients
- 4 medium Egg(s)
- 2 medium Egg white
- 0.25 cup(s) Extra light sour cream, (60g)
- 1 tbs Horseradish sauce
- 5 individual Green shallot(s), thinly sliced
- 0.333 cup(s) Fresh dill, chopped
- 1 medium Lemon(s), wedges to serve
- 200 g Smoked salmon, slices, halved
- 1 x 3 second spray(s) Oil spray
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