Brussel Sprout Salad with Bulgar Wheat

Ingredients

• 4 T. extra virgin olive oil, divided
• 1 cup yellow onion, chopped
• 1 cup bulgar wheat
• 1 t. dry mustard
• 1/4 cup lemon juice
• 8 oz. brussel sprouts, thinly sliced
• 2 green onions, chopped
• 1/2 cup bacon bits or three strips of fried bacon (crumbled)
• 1/4 t. fresh-ground black pepper
• 1 oz. shaved and crumbled Manchego cheese
• 4 hard boiled eggs, sliced