Adzuki Bean and Yam Hash | Nourishing Meals®
As long as you have your adzuki beans cooked and a pot of
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, diced
- 2 small yams, peeled and diced
- 2 teaspoons dried thyme
- ½ teaspoons ground cumin
- 2 cups cooked adzuki beans, rinsed and drained
- 4 collard greens, finely chopped
- ¼ teaspoons Herbamare
- freshly ground black pepper
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