Ravioli Spotlight: Artichoke Feta | Classic Foods

Ingredients

• 3 lbs of bone in lamb stew meat, or 2 lbs boneless lamb stew meat.
• 2 tsp canola or vegetable oil
• 2 qts water w/ 2-3 Tbls Classic Beef or Vegetable Base stirred into it
• 2 carrots, rough chopped
• 1 med onion, rough chopped
• 3 celery stalks, rough chopped
• 1 bunch mint, divide leaves and stems
• 1 lb fresh english peas, shelled, blanched and shocked in icewater
• 2 -3 Tbls minced garlic
• 1/3-1/2 c EVOO
• zest and juice of 1 lemon
• 2 tsp kosher salt and black pepper, divided.
• crumbled feta (optional)