Beans with Corn and Zucchini | ekilu recipe

Ingredients

• 1/2 unit zucchini
• 1/2 unit green bell pepper
• 1 unit tomato
• 1/2 unit onion
• 1 clove garlic
• 1 small can corn
• 1 cup rice
• 3 tbsp olive oil
• 1 tsp salt
• 8 oz pinto bean