Roasted Sweet Potato Soup
| 9 | 40 | 247 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 4 | | 1 lb | Sweet potato (peeled, cubed) | | 2 large
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Ingredients
- 1 lb Sweet potato
- 2 large shallot(s) Shallots
- 2 tbsp Extra virgin olive oil
- 1/2 tsp Kosher salt
- 1 tsp, ground Thyme, dried
- 1/4 tsp Cumin seeds
- 3 cups Chicken broth (stock)
- 1/8 tsp Black pepper
- 2 tbsp Plain yogurt, 2% M.F.
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