Roasted Sweet Potato, Parsnip and Apple Soup
| 11 | 50 | 244 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 40 min | 6 | | 1 1/2 cup | Apple cider | | 2 tbsp | Butter, salted
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Ingredients
- 1 1/2 cup Apple cider
- 2 tbsp Butter, salted
- 1/2 tsp Cumin
- 2 clove(s) Garlic
- 1 tsp Kosher salt
- 2 tbsp Olive Oil, Extra Virgin
- 1 cup Parsnip
- 1/4 cup chopped Shallots
- 6 cups Sweet potato
- 7 cups Vegetable stock/broth
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