Spanish-Style Hake And Chickpea Stew Recipe | Stew Recipes | Tesco Real Food

Ingredients

• 3 tbsp extra-virgin olive oil, plus extra to serve
• 1 large onion, roughly chopped
• 6 garlic cloves, finely sliced
• 2 tsp smoked paprika, plus extra to serve
• 30g pack flat-leaf parsley, stalks finely chopped, leaves chopped
• 400g tin plum tomatoes
• 400g tin chickpeas
• 500g pack frozen hake fillets
• ½ x 270g ciabatta, cut into 8 slices
• ½ lemon, juiced, plus wedges to serve
• 2 x 70g packs pitted green olives with basil and garlic, roughly chopped
• 4 tbsp aioli (optional)