[WATCH] Sweet pumpkin cheesecake

Ingredients

• 350g gingersnap cookies
• ½ cup chopped pecans
• ½ cup icing sugar
• 8 tbsp unsalted butter, melted
• 800g cream cheese, softened (apple Cheese cake)
• 280g molasses sugar
• 200ml (¾ cup) pumpkin puree
• 3 tbsp dark rum (or apple juice)
• 1½ tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp kosher salt
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp ground mace
• 2 eggs