Pumpkin cheesecake recipe | Good Food

Name: Pumpkin cheesecake recipe | Good Food
Ingredients: 80g butter melted, plus extra for the tin; 275g digestive or ginger biscuits; 1 large egg white (use the egg yolk in the filling, below); 800g full-fat soft cheese; 425g can pumpkin purée; 200g light brown soft sugar; 50g plain flour; 5 large eggs plus 1 large yolk; 400ml whipping cream; ground cinnamon or pumpkin spice for dusting; 25g pecans chopped; 3 tbsp caramel sauce

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Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

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