Sunny’s Shrimp Cocktail Recipe
This shrimp cocktail recipe from Sunny’s Steakhouse in Miami combines poached U10 shrimp with a smoky chipotle cocktail sauce, lemon wedges, and fresh horseradish. A classic made for summer dining.
Keywords
- shrimp cocktail recipe
- Sunny’s Steakhouse shrimp cocktail
- Aaron Brooks recipe
- Miami shrimp cocktail
- seafood appetizers
- classic shrimp cocktail
- chipotle cocktail sauce
- easy shrimp starter
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Plate
Ingredients
- U10 shrimp: 24
- Chipotle purée: 1 tbsp
- Chili sauce: 1 cup
- Horseradish: 2 tbsp
- Worcestershire sauce: 1 tsp
- Salt: 1 pinch
- Lemon wedges: to garnish
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