Shrimp Cocktail with smokey salsa cocktail sauce
Learn to prepare a delicious and smokey Shrimp Cocktail perfect for the summer days! Made with Casa Bonita Chipotle Salsa.
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Cooking tools:
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1⁄2 – 1 pound of raw shrimp (The bigger, the better! Get shrimp between 16 and 30 count – that means the number of shrimp/pound).
- 1⁄2 lime
- 1⁄2 cup of Casa Bonita Fire Roasted Chipotle Salsa
- 1 – 2 tablespoons of horseradish
- 1⁄2 teaspoon of Tajin Seasoning
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