Shrimp Cocktail
Make classic shrimp cocktail with lemon-poached shrimp and homemade horseradish cocktail sauce. An easy, elegant appetizer for holidays and dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Kitchen towel
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 20 to 26 shrimp (2 pound bag), peeled, deveined, tails on
- 1 medium lemon, thinly sliced
- 2 bay leaves
- 3 springs parsley
- 2 teaspoons whole peppercorns
- Optional: 1/2 cup dry white wine
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