Shrimp Cocktail

Shrimp Cocktail

www.almanac.com

Make classic shrimp cocktail with lemon-poached shrimp and homemade horseradish cocktail sauce. An easy, elegant appetizer for holidays and dinner parties.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Colander
  • Kitchen towel
  • Mixing bowl
  • Plastic wrap
  • Refrigerator

Ingredients

  • 20 to 26 shrimp (2 pound bag), peeled, deveined, tails on
  • 1 medium lemon, thinly sliced
  • 2 bay leaves
  • 3 springs parsley
  • 2 teaspoons whole peppercorns
  • Optional: 1/2 cup dry white wine

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