Massaman Pumpkin Curry

Name: Massaman Pumpkin Curry
Ingredients: 1 can Masaman curry paste (you will have to get this at your Asian market); 1 tablespoon vegetable oil; 2 cans coconut milk; 1/2 tsp. grated ginger; 2 Tbsp. brown sugar (packed); 1 Tbsp. lime juice; 2 Tbsp. fish sauce (see the note on the next line); 1 Tbsp. tamarind paste (1 tbsp of Worcestershire sauce or can substitute for fish sauce and tamarind paste relatively well); 2 small onions, slivered; 5 blue potatoes, scrubbed and quartered; 3 delicata squash, halved and cut into 1/2 inch slices; Peanut butter (a spoonful or so)

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Massaman Pumpkin Curry with fragrant curry paste, onions, potatoes, and winter squash—perfect for cozy winter dinners. Share your tips to improve this recipe!

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Ingredients

1 can Masaman curry paste (you will have to get this at your Asian market)
1 tablespoon vegetable oil
2 cans coconut milk
1/2 tsp. grated ginger
2 Tbsp. brown sugar (packed)
1 Tbsp. lime juice
2 Tbsp. fish sauce (see the note on the next line)
1 Tbsp. tamarind paste (1 tbsp of Worcestershire sauce or can substitute for fish sauce and tamarind paste relatively well)
2 small onions, slivered
5 blue potatoes, scrubbed and quartered
3 delicata squash, halved and cut into 1/2 inch slices
Peanut butter (a spoonful or so)