Massaman Chicken Curry
In the mood for a Massaman Chicken Curry? Traditionally made with beef and slow cooked until tender, this recipe uses chicken for a faster approach to delicious Massaman Curry, perfect for a mid-week...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tbsp vegetable oil
- 7 50g chicken thigh fillets, trimmed, cut into 4cm pieces
- 270ml coconut cream
- 114g massaman curry paste
- 1 cup chicken stock
- 270ml coconut milk
- 1 tbsp brown sugar
- 1 tbsp tamarind concentrate
- 1 tbsp fish sauce
- 1 cinnamon stick
- 4 kaffir lime leaves
- 1/3 cup salted roasted peanuts
- 4 50g pumpkin, skin and seeds removed, cut into 3cm pieces
- 200g snow peas,
- steamed jasmine rice, to serve
- peanuts, extra, to serve, optional
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